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Cheerze Connect's Food Costing, integrated with other built-in modules like Material, PoS, and Banquet, helps you in streamlining your F&B operations.
Create recipes with the list of necessary ingredients, quantity required per portion and market rate. Therefore, it gives you the overall cost involved in preparing a particular item and thereby helps you in fixing the right price for your food that derives profit.
Track your F&B's daily food wastage and take effective prevention steps. It keeps you informed about your entire inventory details, Quantity-on-Hand, usage level, actual stock and total sales for the day. By providing a clear picture, it lets you know whether your money is being optimally used or not. And, it directs you to take the right steps to control your F&B's operational costs and increases profitability.
Increase room nights, Track every transaction, receive reports to your mailbox and mobile, Eliminate system shutdown during night audits.